Brine Shrimp Eggs Types Explained: Bohai Bay vs Salt Lake vs Red Tibet.

If you’ve ever looked into hatching brine shrimp eggs, you’ll notice there are different types on the market. The three most popular are Bohai Bay, Salt Lake, and Red Tibet. Each has its own quirks when it comes to hatching, nutrition, and appearance. Let’s break them down so you know which one suits your setup best.

Artemia	Bohai Bay	Salt Lake	Tibet Red
Nauplii Size	0.43-0.52mm	0.42-0.53mm	0.63-0.69mm
Hatching Time	18–24 hours	24–36 hours	~36 hours
Temperature	26-30°C (optimal)	26-30°C (optimal)	18-24°C (room temperature)
Hatch Rate	~95% (Grade A+)	~90% (Grade A)	~90% (Grade A)
Nutrition Content	Very high	High	Moderate to high
Color	Light brown/orange	Light tan/brown	Dark brown/reddish

 

Bohai Bay Artemia

Bohai Bay eggs are often seen as the gold standard of brine shrimp.

- Hatching Process: They hatch super fast (with a heater setup) - usually within 18–24 hours if you keep the water around 26–30°C.
- Appearance & Size: Small and light brown with an orange hue.
- Hatch Rate & Quality: Normally available at 85-95% hatch rate grades, you’re getting some of the most reliable eggs available.
- Cost: Because of their high hatch rate and nutrition content, Bohai Bay eggs are usually on the pricier side compared to others.

In short: Fast, reliable, premium.

Salt Lake Artemia

Salt Lake eggs are the most well-known type, sourced from the Great Salt Lake in the USA.

- Hatching Process: They hatch a little slower than Bohai Bay — usually within 24–36 hours at 26–30°C with a heater.
- Appearance & Size: Small, light tan to grey/brown in color.
- Hatch Rate & Quality: Typically graded around 80–90% hatch rate, still very consistent and widely used in aquaculture.
- Cost: More affordable than Bohai Bay, making them a popular middle-ground option.

In short: Trusted, consistent, cost-effective.

Red Tibet Artemia

Red Tibet eggs stand out thanks to their larger size and darker look.

- Hatching Process: Slower than both Bohai and Salt Lake — about 36 hours at room temperature (18–24°C), meaning no heater is needed !
- Appearance & Size: Larger nauplii, dark brown to reddish in color.
- Hatch Rate & Quality: Usually around 80–90% hatch rate with moderate  nutrition. Not as nutrient-dense as Bohai Bay, but still solid.
- Cost: Often the most budget-friendly option of the three.

In short: Bigger, economical and bonus points for being able to hatch in room temp.

Conclusion

When it comes to brine shrimp eggs, there’s no “one-size-fits-all.”

Bohai Bay: Best for reliability and nutrition — but pricier.

Salt Lake: A solid middle ground — balanced hatch rate, size, and cost.

Red Tibet: Bigger nauplii, slower hatch - but don't require a heater.

Different eggs suit different needs. If you’re raising delicate fry and want maximum nutrition, go for Bohai Bay. If you’re just after a dependable all-rounder, Salt Lake is your friend. And if you need something cost-effective for larger fry, Red Tibet is the way to go.